Modified Starch E1442/E1422/E1414 as Gelling Agent

• Customization: Available
• CAS No.: 53124-00-8
• Certification: BRC, ISO, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Flour Products, Jelly/Ice Cream, Baked Goods
• Transport Package: Bag
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• HS Code: 3505100000
• Production Capacity: 4000t/Year

Product Description

Modified Starch (E1442/E1422/E1414)

Product Name: Modified Starch (E1442, E1422, E1414)
CAS Numbers:

• E1442: 9050-36-6
• E1422: 9050-37-7
• E1414: 9075-67-8
  E Numbers: E1442, E1422, E1414 (Food Additives)
  Synonyms: Modified Tapioca Starch, Modified Corn Starch, Pregelatinized Starch, Cross-linked Starch

 

Product Overview:

Modified starches, including E1442 (acetylated distarch phosphate), E1422 (cross-linked sodium starch acetate), and E1414 (acetylated starch), are starch derivatives created through chemical or physical modifications of natural starches like corn, potato, or tapioca starch. These modifications enhance the functional properties of the starch, such as its thickening ability, stability, and texture, making them suitable for a wide variety of food and industrial applications. The E-numbers associated with modified starches indicate their approval as food additives in various regions.

 

Key Features:

• Thickening Agent: Provides excellent thickening properties in both hot and cold applications, especially in sauces, soups, and gravies.
• Improved Stability: Increased resistance to heat, acid, and shear, which is ideal for processed foods that undergo cooking or long shelf life storage.
• Texture Modifier: Used to modify the texture of products such as baked goods, puddings, and confectioneries.
• Enhanced Viscosity: Modified starches are known for their ability to form stable gels and pastes with high viscosity at relatively low concentrations.
• Gluten-Free: Since modified starches are derived from starches like corn, potato, or tapioca, they are naturally gluten-free.
• Versatile Application: Used in a broad range of food and beverage, pharmaceutical, and industrial applications due to their functional versatility.

Applications:

1. Food Industry:

   • Baked Goods: Used to improve the texture, moisture retention, and shelf life of cakes, bread, and pastries.
   • Sauces and Soups: Acts as a thickening and stabilizing agent, ensuring consistency in creamy sauces, gravies, and soups.
   • Dairy Products: Enhances the texture of products like yogurts, ice creams, and processed cheese.
   • Confectionery: Used in candies, gummies, and jellies to provide a smooth texture and improve stability.
   • Ready Meals and Convenience Foods: Modified starches improve the texture and shelf life of processed foods, providing structure and preventing separation.

2. Pharmaceuticals:

   • Tablets and Capsules: Used as a binder, disintegrant, and filler in tablet formulations.
   • Suspensions: Used in liquid medications to increase viscosity and stability.

3. Cosmetics and Personal Care:

   • Lotions and Creams: Used as a thickening agent in creams, lotions, and other cosmetic products.
   • Shampoos and Conditioners: Helps improve the consistency and texture of personal care products.

4. Industrial Applications:

   • Textile Industry: Modified starches are used as sizing agents in the textile industry to enhance the quality of fabrics.
   • Paper Industry: Utilized in the production of paper and cardboard as a binder and coating agent.

Product Specifications:

Item	Standard
Appearance	White to off-white powder or granules
Purity	≥ 90%
Moisture Content	≤ 10%
Ash Content	≤ 1%
Viscosity (1% Solution)	≥ 1000 cP (depending on grade)
pH (1% Solution)	4.5 - 7.0
Storage Conditions	Store in a cool, dry place, away from moisture and direct sunlight
Packaging	25 kg/bag or as per customer requirement
Shelf Life	2 years under proper storage conditions

 

Types of Modified Starch:

1. E1442 - Acetylated Distarch Phosphate:
   This type of modified starch is derived by reacting starch with phosphoric acid and acetic acid. It provides excellent stability under heat and acid conditions, making it ideal for sauces, dressings, and canned foods.

2. E1422 - Cross-linked Sodium Starch Acetate:
   E1422 is used to improve the stability and texture of food products. The starch is cross-linked with sodium acetate, which gives it resistance to high temperatures and mechanical stress, perfect for processed foods like soups, sauces, and fillings.

3. E1414 - Acetylated Starch:
   This modification introduces acetyl groups to the starch molecule. It enhances the starch's ability to form gels and improves its resistance to heat and acid, making it useful in a wide range of food applications like puddings and dairy products.

 

Advantages of Modified Starch:

• Improved Functional Properties: Offers enhanced thickening, gelling, and stabilizing properties that are highly beneficial in the food and beverage industry.
• Customizable for Various Applications: Depending on the modification, different properties like viscosity, texture, and stability can be achieved, offering versatility in product formulation.
• Increased Shelf Life: Helps maintain product consistency and prevent separation, especially in processed foods with a long shelf life.
• Gluten-Free: Naturally gluten-free, making it suitable for a variety of dietary needs.
• Cost-Effective: Modified starches are generally affordable and readily available for industrial applications.

 

Packaging and Storage:

• Packaging: Typically available in 25 kg bags, but can be customized based on customer requirements.
• Storage: Store in a cool, dry environment, away from moisture, heat, and direct sunlight to maintain the quality of the starch.

Certifications:

• ISO Certified
• Kosher Certified
• HALAL Certified
• Food Grade
• Non-GMO Certified (based on source starch)

 

Order Now

Incorporate Modified Starch (E1442, E1422, E1414) into your food, beverage, or industrial products for enhanced texture, stability, and performance. Contact us today for more information, pricing, and samples to see how these versatile starches can improve your formulations.

 

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