| Customization: | Available |
|---|---|
| CAS No.: | 121-32-4 |
| Formula: | C9h10o3 |
|
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|
Appearance |
White to yellow crystalline powder or acicular crystal |
|
Assay(GC) |
99.0% Min. |
|
Loss on drying |
0.5% Max. |
|
Heavy metals |
0.001% Max. |
|
Arsenic |
0.0003% Max. |
|
Residue on ignition |
0.1% Max. |
Vanilla is a flavor derived from orchids of the genus Vanilla, has a strong vanilla and milk flavor.
white to pale yellow crystal; melting 76.5 C; having 3.5 times stronger flavor and more stable in
organic solvents and in storage than vanillin but does not have the true flavor.
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