Food Ingredient Ethyl Vanillin & Vanillin & Vanilla CAS 121-32-4

• CAS No.: 121-32-4
• Formula: C9h10o3
• EINECS: 204-464-7
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: food grade
• Shelf Life: >12 Months
• Main Substances: Vanillin
• Resource: Chemosynthesis
• Ethyl Vanillin: Crystal
• Transport Package: Drum
• Specification: 25kg
• Trademark: polar bear, brother bear, Eternal pearl, Julan bra
• Origin: China
• Production Capacity: 4600 Tons Yearly

Product Description

Food Ingredient Ethyl Vanillin & Vanillin & Vanilla  CAS 121-32-4

Appearance	White to yellow crystalline powder or acicular crystal
Assay(GC)	99.0% Min.
Loss on drying	0.5% Max.
Heavy metals	0.001% Max.
Arsenic	0.0003% Max.
Residue on ignition	0.1% Max.

Vanilla is a flavor derived from orchids of the genus Vanilla, has a strong vanilla and milk flavor. 

white to pale yellow crystal; melting 76.5 C; having 3.5 times stronger flavor and more stable in 

organic solvents and in storage than vanillin but does not have the true flavor.