| CAS No.: | 149-32-6 |
|---|---|
| Formula: | C4h10o4 |
| EINECS: | / |
| Type: | Erythritol |
| Nutritional Value: | Non-nutritional Type |
| Resource: | Chemosynthesis |
| Samples: |
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| Customization: |
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Audited Supplier Erythritol is a novel sweetener with a caloric value nearly zero. It is the only all-natural sugar alcohol available today.
In large-scale production, erythritol is created when a type of yeast ferments glucose from corn or wheat starch.
Erythritol is a sugar alcohol used as a low calorie sweetener. It provides only about 6% of the calories found in an equal amount of sugar.
Market situation: now it's the best price of this year, along with fresh stock available. Feel free to contact us!
| Item | Standard |
| Appearance | white crystalline powder |
| Assay(%) | 99.5-100.5 |
| Loss on drying(%) | <0.2 |
| Residue on ignition(%) | ≤0.1 |
| Heavy metal (Pb) | 0.0005 |
| Arsenic | ≤2.0ppm |
|
Non soluble residues(mg/kg)
|
≤15 |
| Pb | ≤1.0ppm |
| Glycerol +Ribitol (%) | ≤0.1 |
| Reducing Sugars(%) | ≤0.3 |
| Melting point | 119-123 |
| PH Value | 5.0 ~ 7.0 |
| Conductivity(μs/cm) | ≤20 |
Erythritol is most common in sugar substitutes, such as those that use stevia, a naturally sweet plant.
1. sugar free gum
2. sports drinks
3. sugar free candies and chocolates
4. lozenges
5. bakery products, including fondants and creams
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
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