Nutrition Enhancers Amino Acid/L-Leucine/Isoleucine/Valine CAS 61-90-5

• Customization: Available
• CAS No.: 61-90-5
• Formula: C6h13no2
• Model NO.: food grade
• EINECS: 200-522-0
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• L-Leucine: Crystal Powder
• Transport Package: Drum
• Specification: 25kg
• Trademark: flying deer
• Origin: China
• Production Capacity: 2300 Tons Yearly

Product Description

  Nutrition Enhancers Amino Acid/L-Leucine/Isoleucine/Valine CAS 61-90-5
 

Amino Acid 1.Used by the body to heal injured tissues, speed up recovery, and protect against muscle tissue breakdown (catabolism) during exercise.

2. Considered essential amino acids because human beings cannot survive unless these amino acids are present in the diet.

3. Since one third of all muscle protein is comprised of BCAA's, they are extremely important for developing and building muscles.

4. Broadly, leucine heals and protects muscles and bones.  Valine promotes nitrogen balance which is essential for muscular growth. L-Isoleucine helps provide the necessary energy and is essential for forming hemoglobin.

Valine/Isoleucine( abbreviated as Val or V) encoded by the codons GUU, GUC, GUA, and GUG is an α-amino acid that is used in the biosynthesis of proteins.Along with leucine and isoleucine, valine is a branched-chain amino acid

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Function of l leucine

This product is an important nutrient. It can participate in the renewal of plasma proteins in animals, and can promote riboflavin to play a role. It can also contribute to the synthesis of niacin and heme, can significantly increase the antibodies in the fetus of pregnant animals, and promote lactation of dairy cows and sows during lactation. effect. When livestock and poultry lack tryptophan, their growth is stagnant and their body weight is lost.

Application of l leucineIt is an important nutrient. It can participate in the renewal of plasma proteins in animals.