Xanthan Gum Powder 80 Mesh 200 Mesh CAS No. 11138-66-2 Food Thickener

Product Details
Customization: Available
CAS No.: 11138-66-2
Formula: (C35h49o29)N
Still deciding? Get samples of US$ 50/Grams
Request Sample
Manufacturer/Factory, Other

360° Virtual Tour

Diamond Member Since 2020

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Xanthan Gum Powder 80 Mesh 200 Mesh CAS No. 11138-66-2 Food Thickener
  • Xanthan Gum Powder 80 Mesh 200 Mesh CAS No. 11138-66-2 Food Thickener
  • Xanthan Gum Powder 80 Mesh 200 Mesh CAS No. 11138-66-2 Food Thickener
  • Xanthan Gum Powder 80 Mesh 200 Mesh CAS No. 11138-66-2 Food Thickener
  • Xanthan Gum Powder 80 Mesh 200 Mesh CAS No. 11138-66-2 Food Thickener
  • Xanthan Gum Powder 80 Mesh 200 Mesh CAS No. 11138-66-2 Food Thickener
Find Similar Products
  • Overview
  • Product Description
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
/
EINECS
234-394-2
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Food Grade
HS Code: 39139000.00
Tech Grade
HS Code: 13023990.90
Transport Package
25 Kg
Specification
99%
Trademark
Fufeng/Deosen
Origin
China
HS Code
3913900
Production Capacity
5000t/Year

Product Description

 

Basic Info.

 
Model NO. 80mesh/200mesh Shelf Life >12 Months
Main Active Ingredient Xanthan Gum Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
HS Code  39139000.00 Transport Package 25 Kg
Specification 99% Trademark Fufeng/Deosen/Meihua/Jianlong
Origin China Production Capacity 5000t/Year
 

Product Description

Xanthan Gum

Product Description

Xanthan gum is included in many foods, personal care products and industrial products because of its stabilizing and thickening properties.

Xanthan Gum Powder 80 Mesh 200 Mesh CAS No. 11138-66-2 Food Thickener
When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products .

Type Mesh Application
Food Grade 80/200
Salad dressings
Bakery products
Fruit juices
Soups
Ice creams
Sauces and gravies
Syrups
Gluten-free products
Low-fat foods

 
Cosmetic Grade /
Toothpaste
Creams
Lotions
Shampoo
Industrial Grade 40/80/200
Fungicides, herbicides and insecticides
Tile, grout, oven and toilet bowl cleaners
Paints
Fluids used in oil drilling
Adhesives like wallpaper glue

 

Application:

Food Industry: Xanthan gum powder could be the food additive as the thickener, the emulsifier, the stabilizing agent, the suspending agent and so on. Usually in the producing of bread, dairy, froozen food, beverage, confection and ect.
And xanthan gum powder can also be used in Pharma Industry, daily chemical industry, and agricultural industry. 

Xanthan Gum Powder 80 Mesh 200 Mesh CAS No. 11138-66-2 Food Thickener
 
Packaging & Shipping


Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.

Xanthan Gum Powder 80 Mesh 200 Mesh CAS No. 11138-66-2 Food Thickener

 

Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters

Xanthan Gum Powder 80 Mesh 200 Mesh CAS No. 11138-66-2 Food ThickenerXanthan Gum Powder 80 Mesh 200 Mesh CAS No. 11138-66-2 Food ThickenerXanthan Gum Powder 80 Mesh 200 Mesh CAS No. 11138-66-2 Food Thickener

 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier