| Customization: | Available |
|---|---|
| CAS No.: | 8002-43-5 |
| Formula: | C12h24no7p |
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Our Soy Lecithin Liquid is a premium, food-grade emulsifier and stabilizer, widely used across the food, pharmaceutical, and cosmetic industries. Derived from high-quality soybeans, it offers excellent emulsifying, dispersing, and stabilizing properties, making it an ideal choice for baked goods, confectionery, beverages, margarine, and more.
With its superior functionality, natural origin, and compliance with international standards, our Soy Lecithin Liquid is the perfect ingredient to enhance product quality and texture. Available in bulk with flexible packaging options, we ensure timely delivery and competitive pricing. Partner with us for reliable supply-contact now!
Basic
| Category | Details |
| Product Name | Soy Lecithin Liquid,Soybean Lecithin |
| Appearance | Viscous brown-yellow liquid |
| CAS Number | 8002-43-5 |
| E Number | E322 |
| Key Features | Excellent emulsifying, dispersing, and stabilizing properties |
| Advantages | Natural origin, enhances texture and consistency, improves shelf life, versatile functionality |
| Applications | Baked goods, margarine, confectionery, instant foods, beverages, dietary supplements, cosmetics, pharmaceuticals |
| Packaging | Available in 20 kg pails, 200 kg drums, or IBC containers |
| Storage Conditions | Store in a cool, dry place away from direct sunlight. Keep sealed to prevent moisture absorption. |
| Shelf Life | 24 months under recommended storage conditions |
| Certifications | Non-GMO, ISO, HACCP, Kosher, Halal |
| Solubility | Partially soluble in water; soluble in oils and fats |
| Odor & Taste | Slight characteristic odor; neutral taste |
| Additional Notes | Custom formulations and packaging available upon request |
Spec of Soy Lecithin Liquid
| Specification | Unit | Requirements | Result | Judgement | |
| Appearance | Color | / |
Light brown | Conform to requirments |
eligibility |
Odor |
Pure smell, No extraneous flavor |
||||
| Form | Liquid | ||||
| Acetone insoluble | % | ≥55 | 62.9 | eligibility | |
| Moisture | % | ≤1.0 | 0.23 | eligibility | |
| Hexane insoluble | % | ≤0.3 | <0.1 | eligibility | |
| Acid Value(KOH) | mg/g | ≤36 | 24.9 | eligibility | |
| Peroxide Value | meq/kg | ≤10 | 5.7 | eligibility | |
| Arsenic(As) | mg/kg | ≤0.1 | <0.1 | eligibility | |
| Lead(Pb) | mg/kg | ≤0.1 | <0.1 | eligibility | |
| Cadmium(Cd) | mg/kg | ≤0.1 | <0.1 | eligibility | |
| Mercury(Hg) | mg/kg | ≤0.1 | <0.1 | eligibility | |
| Residual solvent | mg/kg | ≤50 | <10 | eligibility | |
| Standard Plate Count | /g | ≤1000 | 20 | eligibility | |
| Yeast&Moulds | /g | ≤100 | 10 | eligibility | |
| E-Coli | / | Negative | Negative | eligibility | |
| Salmonella | / | Negative | Negative | eligibility | |
| Viscosity | CPS 25ºC | ≤12500 | 8350 | eligibility | |
| EMULSIFIER | |||
| SPAN 20/60 | ОХВАТЫВАЮТ 20/60 | ||
| POLISORBATE 40/60/80 | ПОЛИСОРБАТ40/60/80 | ||
| DMG ( DISTILLED MONOGLYCERIDE) |
DMG (ДИСТИЛЛИРОВАННЫЙ МОНОГЛИЦЕРИД) | ||
| GMS ( GLYCERINMONOSTEARATE) |
GMS (ГЛИЦЕРИНМОНОСТЕАРАТ) |
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| PGE (POPYGLYCROYL ESTERS FATTYACIDS) |
ПГЕ (ЭФИРЫ ПОЛИГЛИЦЕРИНА ЖИРНЫХ КИСЛОТ) |
||
| SSL /E481 ( SODIUM STEAROYLLACTYLATE) |
SSL/E481 (СТЕАРОИЛЛАКТИЛАТ НАТРИЯ) |
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| SMG (SUCCINYLATEDMONOGLYCERIDES) | SMG (СУКЦИНИЛИРОВАННЫЕ МОНОГЛИЦЕРИДЫ) | ||
| DATEM | DATEM (Диацетил винной кислоты | ||
| CARNAUBAWAX | КАРНАУБСКИЙ ВОСК | ||
| FOOD COLOURING E124 Ponso 4R, | Продовольствия окраски E110 Sunset | ||
| CAKE GEL | ГЕЛЬ ДЛЯ ТОРТА | ||
| SOYA LECITHINLUQUID | СОЕВЫЙ ЛЕЦИТИНЖИДКИЙ | ||
| WHITE PETROLEUM JELLY | БЕЛЫЙ НЕФТЯНЫЙЖЕМЧУГ | ||
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