Vegan Food Grade Agar Power CAS 9002-18-0 for Jellies

Product Details
Customization: Available
CAS No.: 9002-18-0
Formula: (C12h18o9)N
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Vegan Food Grade Agar Power CAS 9002-18-0 for Jellies
  • Vegan Food Grade Agar Power CAS 9002-18-0 for Jellies
  • Vegan Food Grade Agar Power CAS 9002-18-0 for Jellies
  • Vegan Food Grade Agar Power CAS 9002-18-0 for Jellies
  • Vegan Food Grade Agar Power CAS 9002-18-0 for Jellies
  • Vegan Food Grade Agar Power CAS 9002-18-0 for Jellies
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Basic Info.

Model NO.
9002-18-0
Certification
BRC, ISO
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Agar
Application
Flour Products, Jelly/Ice Cream, Baked Goods
Transport Package
25kg/Bag
Specification
99%
Trademark
Flying Deer
Origin
China
HS Code
1302310000
Production Capacity
4000t/Year

Product Description

Food Grade Natural Ingredient Thickner Agar Agar CAS 9002-18-0 :

Agar agar, or simply called agar, is a hydrocolloid generally made from Gelidium and Gracilaria, commonly used as a gelling agent and thickener in food. The European food additive number for it is E406

Specification: 
Items Specification Test results
Appearance Pale yellow to off white powder Qualified
Loss on drying (105ºC) ,w/% ≤12.0 10.7
Total ash (550ºC) , w/% ≤5.0 1.8
Gel strength
(1.5%,20ºC,4h), g/cm²
≥900 955
Particle size(80 mesh) 95% passed Qualified
Starch test Negative Qualified
Gelatin test Negative Qualified
Acid-insoluble ash, w/% ≤0.5 Qualified
Water-insoluble matter , w/% ≤1.0 Qualified
Lead (Pb) ,mg/kg ≤5.0 Qualified
Arsenic (As),mg/kg ≤3.0 Qualified
Cadmium(Cd),mg/kg ≤1.0 Qualified
Mercury(Hg),mg/kg ≤1.0 Qualified
Total plate count (CFU/g) ≤5000 900
Yeast and moulds(CFU/g) ≤300 Qualified
E.Coli Absent in 5 g Qualified
Salmonella Absent in 5 g Qualified
use of Agar Agar
This hydrocolloid is primarily used for its gelling properties. About 90% in the market is used in food applications, with the remaining 10% is intended for bacteriological and other biotechnology applications.such as:
Food,Jelly
,Bakery,Confectionery,Dairy Products,Beverage,Meat Products,Cosmetics,Pharmaceuticals,Others
 


Vegan Food Grade Agar Power CAS 9002-18-0 for JelliesVegan Food Grade Agar Power CAS 9002-18-0 for Jellies
Vegan Food Grade Agar Power CAS 9002-18-0 for Jellies

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

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Vegan Food Grade Agar Power CAS 9002-18-0 for Jellies
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Vegan Food Grade Agar Power CAS 9002-18-0 for Jellies
PRODUCTION LINE :Vegan Food Grade Agar Power CAS 9002-18-0 for Jellies
Vegan Food Grade Agar Power CAS 9002-18-0 for Jellies

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