Product Description Of Food Food Ingredient E380 Acidulant Ammonium Citrate:
Ammonium citrate tribasic is also named triammonium citrate.It's a tribasic salt of citric acid and produced by complete neutralisation of citric acid with high purity ammonium hydroxide. It occurs as white colorless crystals. It is freely soluble in water with nontoxic, neutral salt with low reactivity.And it easily deliquesces so that it should be kept in dry and airtight container .
Specification:
| item |
FAO/WHO1983 |
QB |
AR Grade |
| Characters |
White granular crystals or a white crystalline powder |
| Assay (Anhydrous basis) |
NLT 98.5 |
NLT 99.0 |
NLT 99.0 |
| Chloride |
NMT 30ppm |
NMT1ppm |
NMT 30ppm |
| Sulphate |
NMT 50ppm |
NMT5ppm |
NMT 50ppm |
| Oxalat |
NMT 100ppm |
NMT50ppm |
conform |
| Heavy metals |
NMT 5ppm |
NMT2ppm |
NMT 5ppm |
| Iron |
NMT 10ppm |
NMT 1ppm |
NMT 10ppm |
| PH |
/ |
6.5~7.5 |
/ |
| calcium |
/ |
/ |
NMT 30ppm |
| sophate |
/ |
/ |
NMT 20ppm |
| Storage |
preserve in well-closed containers. |
Applicatiom:
1.Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also used as a water softener because the citrate ions can chelate unwanted metal ions. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 24.1% of calcium citrate (anhydrous) and 21.1% of calcium citrate (tetrahydrate) by mass.
2.Calcium is a mineral that is found naturally in foods. Calcium is necessary for many normal functions of your body, especially bone formation and maintenance. Calcium can also bind to other minerals (such as phosphate) and aid in their removal from the body.
3.Calcium citrate is used to prevent and to treat calcium deficiencies.Calcium citrate may also be used for other purposes not listed in this medication guide
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