Eggylicious Egg Yolk Powder, Dried Natural Protein Powder, Made From Fresh Eggs, Pasteurised, Smoothies, Non-GMO, No Additives, Used for Bakingcas No.:8002-43-5

• Customization: Available
• CAS No.: 8002-43-5
• Formula: C42h80no8p
• Model NO.: 8002-43-5
• EINECS: 232-307-2
• Packaging Material: Metal
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: 1kg/Alu-Foil Bag, 25kgs/Drum
• Specification: 99%
• Trademark: 1kg/Alu-Foil Bag, 25kgs/Drum
• Origin: China
• Production Capacity: 8000 Kgs Per Month

Product Description

Egg yolk lecithin is extracted from fresh egg yolks. It is light yellow or yellow-white colloidal particles or powder. It's soft and soapy with a slight eggy taste. It will darken when placed in the air; soluble in organic solvents such as ethanol, ether or hexane, insoluble in water or acetone, almost insoluble in vegetable oil and animal fat, and mixed with water to form an emulsion, lecithin is a fat emulsifier.

 

Product Name:	Egg Yolk Lecithin
Spec./Purity:	95%-98%
Appearance:	Yellow Powder
CAS:	8002-43-5
EINECS NO:	297-639-2
MF:	C42H80NO8P
Solubility:	Soluble in water, insoluble in organic solvents
Grade:	Food, Cosmetics Grade
Shelf life:	2 Years
Applications:	Applied on food field and health care products.

 

Package and Shipment:
25kg/bag/drum/carton or as Customized
Lead Time Within 15 days
 

 

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Payment:


Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters 
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