Food Additive Thickener E410 Locust Bean Gum Powder CAS 9000-40-2

• CAS No.: 9000-40-2
• Formula: /
• EINECS: /
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: Food Grade
• Shelf Life: >12 Months
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Stock: Available
• Transport Package: 25kg Bag
• Specification: /
• Trademark: Flying Deer
• Origin: China
• Production Capacity: 5000t/Year

Product Description

Locust Bean Gum Powder

Product Description

Locust bean gum, or carob bean gum, also referred to its abbreviation - LBG.

It is a natural food additive derived from the endosperm of the seed of the carob (locust) tree, commonly used as a thickener, stabilizer and gelling agent in food with the European food additive number E410.

Applications include:

1. Food and Beverage Industry

Commonly we can find the following food with it: ice cream, yogurt, cheese, beverages, sauce & dressing, bakery and pet foods. The most common addition is between 0.2% and 0.5%.

2. Cosmetic Industry

LBG can work as a binding, emollient, emulsion stabilising, film forming, masking and viscosity controlling agent in cosmetic and personal care products.

 

Packaging & Shipping

Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.

Company Profile

 

1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters