Customization: | Available |
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CAS No.: | 67784-82-1 |
Formula: | C8h8o3 |
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Polyglycerol esters of fatty acids (PGEs) are used in food as an emulsifier.
PGEs are a class of synthetic, nonionic surfactant frequently used in food, pharmaceutical, and cosmetic industries on account of their amphiphilic properties.
Specification:
Acid value (mgKOH/g) |
≤5.0 |
0.97 |
SAPONIFICATION VALUE (mgKOH/g) |
120-150 |
140 |
iodine value (g/100g) |
≤3.0 |
1.2 |
HEAVY METALS(as Pb) (mg/kg) |
≤ 10 |
<10 |
ARSENIC (As) (mg/kg) |
≤ 3 |
<3 |
Melting point |
50-60°C |
53°C |