Food Ingredient Gdl/ Gluconolactone CAS 90-80-2

Product Details
Customization: Available
CAS No.: 90-80-2
Formula: C6h10o6
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Food Ingredient Gdl/ Gluconolactone CAS 90-80-2
  • Food Ingredient Gdl/ Gluconolactone CAS 90-80-2
  • Food Ingredient Gdl/ Gluconolactone CAS 90-80-2
  • Food Ingredient Gdl/ Gluconolactone CAS 90-80-2
  • Food Ingredient Gdl/ Gluconolactone CAS 90-80-2
  • Food Ingredient Gdl/ Gluconolactone CAS 90-80-2
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  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
90-80-2
EINECS
202-016-5
Composition
Potassium Sorbate
Type
Meat Preservative
Effect
Antiseptic
Resource
Natural Preservatives
Transport Package
25kg/Bag
Specification
99%
Trademark
Flying Deer
Origin
China
Production Capacity
5000t/Year

Product Description

 

Product Description

GDL/ Gluconolactone

Product Description

 


Glucono-δ-lactone is also known as gluconolactone, D-glucono-δ-lactone. This product is a lactone compound formed by removing one molecule of water from gluconic acid. White crystalline or crystalline powder. Odorless or slightly scented.

 

It starts with a sweet taste and later tastes sour. But it is completely different from the taste of gluconic acid. Relative molecular mass 178.14. The temperature of 153 ° C. Specific optical rotation +61.7 ° (c = 1). Dissolved in water, 59 (20 ° C); soluble in ethanol, 1g / 100g (20 ° C); insoluble in ether. The aqueous solution is a mixed solution of gluconic acid and glucono-δ-lactone and glucono-γ-lactone after hydrolysis.
 

ITEM SPECIFICATIONS
Appearances Colorless crystals or white Odourless powder
Assay (on dry basis) % 99.0-100.5%
Arsenic <3ppm
Loss on drying % ≤0.2
Heavy Metals (Pb) mg/kg <0.002%
Lead <0.001%
Reducing substances <0.5%
Calcium <0.03%
Aerobe 50/g
E Coli Negative
Salmonella Negative
Mold Max. 10/g

Food Ingredient Gdl/ Gluconolactone CAS 90-80-2

Application


As a stabilizer and coagulant, it can be used in soy products (tofu and bean curd), sausage (carcass), surimi products and grape juice, the maximum use is 3.0g / kg;
 

As a preservative, it can be used for the preservation of fish and shrimp. The maximum use is 0.1g/kg, and the residual amount is 0.01mg/kg. It can also be used as a leavening agent for formulating compound baking powder, which can be used according to the production needs.
 

Food Ingredient Gdl/ Gluconolactone CAS 90-80-2

 

Packaging & Shipping


Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.

 

Food Ingredient Gdl/ Gluconolactone CAS 90-80-2

Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 
Food Ingredient Gdl/ Gluconolactone CAS 90-80-2
Food Ingredient Gdl/ Gluconolactone CAS 90-80-2
Food Ingredient Gdl/ Gluconolactone CAS 90-80-2

 

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