Food Ingredient Datem E472e Emulsifier Manufacturer

• Customization: Available
• CAS No.: 100085-39-0
• Formula: Mixed
• Model NO.: 100085-39-0
• EINECS: 309-180-8
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: DATEM
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: Flying Deer
• Origin: China
• HS Code: 29181300
• Production Capacity: 4000t/Year

Product Description

Food Grade Emulsifier Diacetyl Tartaric Acid Esters of Monoglycerides DATEM Powder CAS 100085-39-0 :

DATEM, the abbreviation of  "Mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids", is the most commonly used emulsifier in bread as a dough conditioner with the European food additive number E472e.

DATEM is an ivory white powder or particle solid. This product has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as an additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder. It can also be used as an emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water.

is an emulsifier primarily used in baking to strengthen the gluten network in dough. It is added to crusty breads, such as rye, to impart a springy, chewy texture. It is also used in the production of biscuits, coffee whiteners, salsa con queso, ice cream, and salad dressings


Specification: 

ITEM	SPECIFICATION	RESULT
APPEARANCE	Ivory or straw yellow powder	Ivory or straw yellow powder
Acid value (mgKOH/g)	62-76	70.3
SAPONIFICATION VALUE (mgKOH/g)	380-425	419.5
MERCURY (Hg) (mg/kg)	≤1	<1
HEAVY METALS (as Pb) (mg/kg)	≤ 10	<10
ARSENIC (As) (mg/kg)	≤ 3	<3
LEAD (Pb) (mg/kg)	≤2	<2

 

use of DATEM

It is mainly used as a dough conditioner for baked products, especially for yeast-leavened products, white bread and rusks. Also in bread improvers and in ready-mixed flours. Here's a closer look at its various uses and functions.

Bread

Increase dough fermentation and dough capacity, improve dough stability, improve gas retention, enhance volume and improve the crumb texture of the bread.

Cake

Provide emulsion properties and improve the crumb structure.

Biscuits & Cookies

Improve the texture and reduce hardness in fat-reduced biscuits without the loss of taste.

Sweet dough, Pastry and Donuts 

Improve machinability and raw material tolerance.

Coffee Whitener

Provide stabilization properties.

Whipped toppings

Improve the stabilization and whipping properties in toppings.

Cheese

Improve melting properties and texture.

Soups, sauces and dressings

Improve heat and emulsion stability.

Other applications include:

• Ice cream
• Beverage whiteners
• Vegetable Protein Drinks
• Emulsified sauces
• Canned coffee or tea

The largest market for emulsifiers in the world is baking industry. In bread products, the most commonly used emulsifiers are sodium stearyl lactate/calcium (SSL/CSL), diacetyl tartrate mono-diglyceride (DATEM), molecular distilled mono-glyceride (GMS), lecithin and so on. They can interact with gluten proteins to form complexes, so that gluten molecules are connected with each other, forming a macromolecular gluten network, enhancing the elasticity, toughness and air holding of dough, increasing the volume of bread, and improving the structure of bread. It also works with amylose to slow the aging of the product. When the flour is of good quality and well handled, DATEM produces a larger volume of bread than any other emulsification agent



FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

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