Manufacturer Supply Candy Safy Natural Food Colorant Caramel Color

• Customization: Available
• CAS No.: 8028-89-5
• Formula: C6h8o3
• Model NO.: 8028-89-5
• EINECS: 232-435-9
• Certification: BRC, ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Color: Caramel Color
• Resource: Natural
• Transport Package: 25kg/Bag
• Specification: 99%
• Origin: China
• HS Code: 1702900090
• Production Capacity: 9000t/Year

Product Description

Food Grade Natural Food Colorant Caramel Color E150 :

Caramel color, also known as caramel coloring, is one of the oldest and most used colorings in food and beverage with the European food additive number E150.

Specification: 

ITEMS	PROPERTIES	RESULTS
Organoleptic Properties	Dark black brown liquid, taste little bitter	pass
E1cm0.1% (610nm) Absorbance	0.235-0.250	0.246
Colloid charge	Negative	Negative
Specific Gravity(25ºC)	1.251-1.281	1.28
Viscosity(25ºC)        (cps)	≤100	pass
pH Value	2.0-3.5	2.80
Hue Index	4.0-5.0	4.10
Total Yeast and Mould         cfu/g	≤20	pass
Total plate count              cfu/g	≤100	pass
E.Coli                  MPN/100ml	≤10	pass
*Ammoniacal Nitrogen (as NH3)   %	≤0.5	pass
*Sulfur Dioxide (as SO2)          %	≤0.1	pass
*Total Nitrogen (as N)            %	≤3.3	pass
*Total Sulfur (as S)               %	0.8~2.5	pass
Arsenic(as As)               mg/kg	≤0.5	pass
Lead(as Pb)                 mg/kg	≤0.5	pass
Heavy Metal(as Pb)          mg/kg	≤5	pass
Mercury(as Hg)              mg/kg	≤0.1	pass

USE OF Gelatin :
This food colorant has been used in foods and beverages for over 150 years and is globally regulated as a color additive. Also, we can find its application in pharmaceuticals and cosmetics to impart a color from brown to red,such as:

• Bakery
• Beer & spirit
• Beverage
• Alcohol
• Meat
• Sauce & seasoning
• Confectionary

1. Class I (E150a), has a slight negative colloidal charge. It does not contain 4-MeI or sulfites, generally used in bread, spirits, dairy, beverages and confections.
2. Class II (E150b), has a negative colloidal charge and without 4-MeI. Commonly used in tea, whiskey, and brandy.
3. Class III (E150c) has a positive colloidal charge and used to color soy sauce and beer. 
4. Class IV (E150d), has a strong negative charge over a wide pH range, and widely used in the soft drink industry.

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

PAYMENT :

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