Additive Lecithin Soybean/Soya Lecithin Liquid Powdergmo/Non-GMO CAS 8002-43-5

• CAS No.: 8002-43-5
• Packaging Material: Metal
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• The content of active substances: ＞90%
• Model NO.: food grade
• Transport Package: Drum
• Specification: 200kg
• Trademark: flying deer
• Origin: China

Product Description

         Additive Lecithin Soybean/Soya Lecithin  liquid powderGMO/NON-GMO

Soya Lecithin is widely used as emulsifiers in many countries. As a reliable supplier and manufacturer of food ingredients in China, Aurora Industry Co.,Ltd. (AUCO) has been supplying Soyabean Lecithin for over 15 years.

General Information:
Type: Food Additives
Origin: China
CAS No.: 8002-43-5
AUCO No.: 100
Packing: 200kg drum and 25kg bag package for powder

Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.   Soya Lecithin Liquid Supply Soybean Polysaccharide Soya Lecithin Liquid 99% Sop Soybean Function of Soy Lecithin 1. Soya lecithin is used to prevent and treat atherosclerosis. 2. It will prevent or delay the occurrence of dementia. 3. It can break down the body of toxins, owns the effective of white-skin. 4. Soya lecithin has the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function. 5. It will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia. Application of Soy Lecithin   For food use,soy lecithin is often found in chocolate, baked goods, salad dressing, and many other prepared foods. Cosmetically,soy lecithin may be added to moisturizers, makeup, shampoos, conditioners, body washes, lip balms, and many other products.Soy lecithin is also a great alternative to other emulsifying and stabilizing agents, some of which are derived from sources.