Customization: | Available |
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CAS No.: | 50-70-4 |
Formula: | C6h14o6 |
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Sorbnitol also named Sorbitol,D-Glucitol,Sorbol,D-Sorbitol. it is White hygroscopic powder or crystalline powder, flake or granule, odorless
Testing Item | Standard | Result |
Description | White crystalline particles or powder | Conform |
Assay | ≥99.0% | Conform |
Reducing sugars | ≥98.0% | Conform |
Reducing sugars | ≤0.15% | Conform |
Total sugars | ≤0.5% | Conform |
Ph(50% aq sol) | 5.0-7.0 | Conform |
Residue on ignition | ≤0.1% | Conform |
Heavy metals | ≤5.0ppm | Conform |
Nickel | ≤1.0ppm | Conform |
Lead | ≤1.0ppm | Conform |
Chloride | ≤50ppm | Conform |
Sulphate | ≤50ppm | Conform |
Total bacterium | ≤100ppm | Conform |
Colon bacillus | Negative | Negative |
Sorbitol has a wide range of uses in the food, pharmaceutical, and cosmetic industries. Here are some examples:
Food: Sorbitol is a popular sweetener in sugar-free and reduced-calorie products such as chewing gum, candies, and baked goods. It can also be used as a humectant to help retain moisture in foods like cakes and cookies.
Pharmaceuticals: Sorbitol has many applications in the pharmaceutical industry. It is commonly used as an excipient or inactive ingredient in tablets and capsules, as well as in liquid medications and injections. Sorbitol can also be used as a coating for pills to make them easier to swallow.
Cosmetics: Sorbitol has moisturizing properties and can be found in a variety of cosmetic and personal care products such as lotions, shampoos, and toothpaste.
Other uses: Sorbitol can also be used in the production of plastics, paper, and textiles.
THICKENER | |||
GELATINE | ЖЕЛАТИН | ||
GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
AGAR AGAR | АГАР-АГАР | ||
KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
CARRAGEENAN | КАРРАГЕНАН | ||
JELLY POWDER | ЖЕЛЕПОРОШОК | ||
MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |
Preservatives: | calcium propionate, sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
Sweeteners: | Sodium saccharin, sodium cyclamate,aspartame, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
Acidifier: | Citric acid monohydrate/anhydrous |
Emulsifier: | Lecithin High Potency, DMG |
Thickening agent: | xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
Flavor pigment: | vanillin, vanillin flavor, lemon yellow, erythrosine, bright blue |