Modified Food Starch Manufacturing E1422 Modified Starch Powder

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Paper
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Modified Food Starch Manufacturing E1422 Modified Starch Powder
  • Modified Food Starch Manufacturing E1422 Modified Starch Powder
  • Modified Food Starch Manufacturing E1422 Modified Starch Powder
  • Modified Food Starch Manufacturing E1422 Modified Starch Powder
  • Modified Food Starch Manufacturing E1422 Modified Starch Powder
  • Modified Food Starch Manufacturing E1422 Modified Starch Powder
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  • Overview
  • Product Description
  • Company Profile
Overview

Basic Info.

Model NO.
starch
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Modified Starch
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package
25kg/Bag
Specification
25kg
Trademark
Flying Deer
Origin
China
Production Capacity
5000t/Year

Product Description

 Modified Food Starch Manufacturing e1422 modified starch powder
Product Name: Modified starches
Physical state: white powder,odorless
Alias: Hydroxypropyl starch
Grade: Food grade or pharmaceutical grade
E number: E1400-E1414/E1422/E1442
MF: C24H42O21
Water solubility: good water solubility
Shelf Life: 24 Months
MOQ: Depends on actual situation
COA: available
Sample: available
Storage: moisture-proof and light-proof
Product Description

What is Modified Food Starch?

It is also called starch derivatives, which are produced by physically, chemically or enzymatically treating with native starch to change, strengthen or impair new properties by molecular cleavage, rearrangement or introduction of new substituent groups.

Modified Food Starch Manufacturing E1422 Modified Starch Powder


The purpose of modified food starch in food is to function as a binder, thickener, stabilizer, emulsifier, or gelling agent.

What're the Applications of Modified Food Starch?

It is used in almost all starch food applications as a thickener, stabilizer, binder or emulsifier. And you may find the following foods contain with it:

  • Canned food
  • Frozen prepared foods
  • Meat products: sausage, canned meat
  • Bakery: bread, cake, biscuits
  • Confectionery: soft candy, gelling candy, jelly
  • Beverage
  • Dairy desserts: yogurt, ice cream, pudding
  • Fruit pie & cream fillings
  • Gravies, dressings
  • Sauce: flavored sauce
  • Instant food: noodles
  • Soups
Modified Food Starch Manufacturing E1422 Modified Starch Powder

What are the Substitutes of Modified Food Starch?

Following thickeners may be alternatives for some applications:

  • Xanthan gum
  • Guar gum
  • Tara Gum
  • Gum Arabic
  • LBG
Company Profile

Established in 2009, UBC (Hangzhou Union Biotechnology Co., Ltd) is the professional manufacturer and supplier of food additives and ingredients.


As the manufacturer, We have factories to produce food preservatives, food flavors, dried fruits and more.

Also, in order to meet the various requirements of clients, we can help source materials from other reliable manufacturers in China to combine items in one container.

We can offer you a wide range of quality products with supportive prices, because:

1. We have rich experience in automatic production, flexible one-stop sourcing and client-centric development.

2. We have established long-term cooperation with major producers of food additives in China, also help the growing business of many clients, producers and distributors from food industry worldwide, through our excellent service.

3. We're one of the biggest distributors and exporters of food additives in China, therefore we get the competitive prices from famous brands, even much better than clients working directly with factories.


If anything we can do for you, feel free to contact us!

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