Food Ingredient Gellan Gum E418 High Acyl & Low Acyl in Food

Product Details
Customization: Available
CAS No.: 71010-52-1
Formula: C16h9n4na3o9s2
Still deciding? Get samples of $ !
Request Sample
Diamond Member Since 2020

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Food Ingredient Gellan Gum E418 High Acyl & Low Acyl in Food
  • Food Ingredient Gellan Gum E418 High Acyl & Low Acyl in Food
  • Food Ingredient Gellan Gum E418 High Acyl & Low Acyl in Food
  • Food Ingredient Gellan Gum E418 High Acyl & Low Acyl in Food
  • Food Ingredient Gellan Gum E418 High Acyl & Low Acyl in Food
  • Food Ingredient Gellan Gum E418 High Acyl & Low Acyl in Food
Find Similar Products

Basic Info.

Model NO.
71010-52-1
EINECS
215-724-4
Certification
BRC, ISO, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Transport Package
25kg/Drum or as Customer Required
Specification
99%
Trademark
Flying Deer
Origin
China
HS Code
3204120000
Production Capacity
50000t/Year

Product Description

Food Thickener Gellan gum powder CAS 71010-52-1:
 

Product Name: Gellan Gum - Natural Gel & Thickening Agent
CAS Number: 71010-52-1
Appearance: White to off-white powder
Purity: 99% Min
Packaging: 25kg/bag (custom packaging available)

 

Product Overview:

Gellan Gum is a natural polysaccharide that is widely used in the food, beverage, pharmaceutical, and cosmetic industries as a gelling, thickening, and stabilizing agent. Derived from fermented glucose, Gellan Gum offers outstanding versatility, allowing manufacturers to create high-quality gels, thickened solutions, and stable emulsions with minimal effort.

This vegan-friendly, non-GMO, and clean-label ingredient has gained popularity due to its ability to form clear gels with excellent texture and stability. Whether you're looking to enhance the viscosity of beverages, improve the texture of dairy-free products, or create the perfect gel consistency in confectionery, Gellan Gum provides the ideal solution.

 

ategory Thickeners, Stabilizers
E Number E418
CAS No. 71010-52-1
H.S. Code 3506990000
Origin China
MOQ 500 KG
Packaging Cartons, Bags, Drums
Payment Term T/T, L/C


Analysis of certificate:

Chemical And Physical Characteristics:
  High Acyl Low Acyl
Appearance Yellowish Powder White Powder
Gellan Gum Content 85.0-108.0% 85.0-108.0%
Transparency - - -  ≥85%
Gel Strength - - - ≥900 g/cm2
Loss on Drying ≤15% ≤15%
Total Ash ≤15% ≤15%
pH (0.5%) 4-7 4-7
Particle Size 60 Mesh ≥95% 60 Mesh ≥95%
Lead (Pb) ≤2 ppm ≤2 ppm
Microbiological Characteristics:
Total Plate Count Max 10,000 CFU/g Max 10,000 CFU/g
Yeast and Moulds Max 400 CFU/g Max 400 CFU/g
E.Coli Absent in 25g Absent in 25g
Salmonella Absent in 25g Absent in 25g

Key Benefits of Gellan Gum:

  • Natural & Clean Label: Gellan Gum is a 100% natural ingredient that aligns with the growing consumer demand for clean-label, non-GMO, and allergen-free products. Perfect for manufacturers seeking transparency and healthier alternatives to synthetic additives.
  • Superior Gelling & Thickening: Gellan Gum forms strong, clear gels at low concentrations and provides excellent viscosity control in various products. It's highly effective in applications where clear, smooth gels are essential.
  • Versatile Applications: Whether you're producing vegan gels, sugar-free candies, or stabilizing emulsions in beverages and dairy products, Gellan Gum works effectively across a wide range of applications.
  • Improved Texture & Stability: This ingredient enhances the mouthfeel and texture of your products, providing a smooth, silky finish. It also helps maintain product stability over time, ensuring consistency during storage and transport.
  • Heat & Acid Stability: Gellan Gum exhibits excellent stability under high temperatures and acidic conditions, making it ideal for use in products that require heat processing or must maintain integrity in acidic environments like fruit-based jams and dressings.

Common Applications of Gellan Gum:

  • Food & Beverages: Gellan Gum is commonly used in clear gels, fruit fillings, dairy-free and vegan products, low-calorie drinks, and sugar-free confections. It is ideal for creating smooth, stable, and clear textures in beverages, jams, and jellies.
  • Confectionery: Perfect for gummies, marshmallows, and other chewy candies. Gellan Gum provides the right texture, helping to improve elasticity and consistency while reducing sugar content in sugar-free alternatives.
  • Dairy & Dairy Alternatives: Used to stabilize dairy-based products like yogurts, ice creams, and creams, as well as plant-based dairy alternatives such as almond milk, soy yogurt, and vegan ice creams.
  • Pharmaceuticals & Supplements: Gellan Gum is utilized in pharmaceutical products, especially in controlled-release tablets and capsules, providing excellent stability and texture for oral medications.
  • Cosmetics & Personal Care: In cosmetics, Gellan Gum helps to improve the texture of lotions, creams, and gels, creating smooth emulsions and enhancing stability.
 

Why Choose Gellan Gum from Us:

  • High Purity & Consistent Quality: Our Gellan Gum is produced with the highest standards of purity (99% Min), ensuring superior performance and consistency for your formulations.
  • Natural & Sustainable Ingredient: Gellan Gum is a natural, non-GMO product that is perfect for manufacturers looking to develop sustainable, clean-label products that align with the growing demand for healthier and more transparent ingredients.
  • Custom Packaging Solutions: We offer flexible packaging options to suit your business needs, whether you're a small-scale manufacturer or a large enterprise.
  • Global Supply & Timely Delivery: With our reliable supply chain and global shipping capabilities, we guarantee timely deliveries to ensure you meet your production schedules.
FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian
 

Food Ingredient Gellan Gum E418 High Acyl & Low Acyl in FoodFood Ingredient Gellan Gum E418 High Acyl & Low Acyl in FoodFood Ingredient Gellan Gum E418 High Acyl & Low Acyl in Food


 

 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier