Food Colour Natural Paprika Oleoresin/Lycopene/Marigold Oleoresin /Grape Seed Extract CAS 874807-57-5

• CAS No.: 874807-57-5
• Formula: /
• EINECS: /
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Metal
• Storage Method: Normal
• Model NO.: food grade
• Shelf Life: >12 Months
• Color: Purple
• Resource: Natural
• Food Colorants: Natural
• Transport Package: Drum
• Specification: 25kg
• Trademark: flying deer
• Origin: China
• Production Capacity: 2300 Tons Yearly

Product Description

Food colour Natural Paprika Oleoresin/Lycopene/Marigold Oleoresin /Grape seed extract
 

PAPRIKA OLEORESIN

Component: Capsanthin and capsorubin are as the main coloring compounds belong to carotenoids categories. Obtained by solvent extraction from paprika, capsicum annuuml.(family: solanaceae),after fefinery process have the finished products.

Specification: Oil soluble, Water soluble, Supercritical and power.

Appearance: Dark-red, oily liquid oleoresin or powder from with good Liquidity and solubility.

Application: Paprika oleoresin is with bright red color and very good color strength, it is widely used in food, pharmaceutical, cosmetic, feed industries etc. This is used in a variety of applications like sausages, seasoning blending, flour products,pickles, snack food, details please refer to GB2760;

Monascus Red Pigment is a red coloring agent produced by microbial fermentation and made from rice and soybean. Monascus Red colorant is a safe and natural pigment that broadly used in food industry to improve the product quality, and the effect is very satisfactory.