• Food Additive Vanilla Flavor Powder CAS: 121-32-4
  • Food Additive Vanilla Flavor Powder CAS: 121-32-4
  • Food Additive Vanilla Flavor Powder CAS: 121-32-4
  • Food Additive Vanilla Flavor Powder CAS: 121-32-4
  • Food Additive Vanilla Flavor Powder CAS: 121-32-4
  • Food Additive Vanilla Flavor Powder CAS: 121-32-4

Food Additive Vanilla Flavor Powder CAS: 121-32-4

CAS No.: 121-32-4
Formula: C9h10o3
EINECS: /
Composition: Vanilla Flavor
Type: Pastries Preservative
Effect: Bacteriostatic Agent
Samples:
US$ 30/100G 1 100G(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Other

Basic Info.

Model NO.
Food Grade
Resource
Natural
Usage
Antioxidants, Emulsifiers, Flavoring Agents
Appearance
White Crystal or Powder
Index
Bp2010/USP-30
Transport Package
25kg Net Carton/Drum
Specification
GB1905-2000 GB13736-92 FCCIV, BP93
Trademark
UB
Origin
China
Production Capacity
2000 Tons Yearly

Product Description

Product Description:

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), is translated simply as "little pod". Pre-Columbian Mesoamericanpeople cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs. Spanish conquistador Hernán Cortés is credited with introducing both vanilla andchocolate to Europe in the 1520s.
Vanilla is the second-most expensive spice after saffron, because growing the vanilla seed pods is labor-intensive. Despite the expense, vanilla is highly valued for its flavor. As a result, vanilla is widely used in both commercial and domestic baking, perfume manufacture, and aromatherapy..
Specification:
 

Check item  Specifications
 Color  Extremely tiny red of white powder
 Odor Having the sweetgrass incense, have the rich milk incense fragrant and sweet
 Fragrance Having delicate butter preserved plum taste
 Moisture content  ≤20.0%
 Colony total  ≤30000 cfu/g
Large intestine bacteria  colony   ≤15 mpn/100g
Food Additive Vanilla Flavor Powder CAS: 121-32-4Food Additive Vanilla Flavor Powder CAS: 121-32-4Food Additive Vanilla Flavor Powder CAS: 121-32-4Food Additive Vanilla Flavor Powder CAS: 121-32-4
FAQ:

1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

Packing & Shippment:
Food Additive Vanilla Flavor Powder CAS: 121-32-4

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Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Other
Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA