Food Colouring Macarons Lemon Yellow Betainer, Azorubine, Ponceau 4r, Erythrosine CAS 5281-04-9

• CAS No.: 5281-04-9
• Formula: /
• EINECS: 223-098-9
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: food grade
• Shelf Life: >12 Months
• Color: Blue
• Resource: Natural
• Ponceau 4r: Colour
• Transport Package: Drum
• Specification: 25kg
• Trademark: flying deer
• Origin: China
• Production Capacity: 2300 Tons Yearly

Product Description

Food Colouring Macarons Lemon yellow Betainer,Azorubine,Ponceau 4R ,Erythrosine CAS 5281-04-9
 

Product name: colorant for food
 

Organic synthetic pigments: amaranth, carmine, lemon yellow, new red, red peony, temptation red, sunset yellow, bright blue and indigo and its aluminum lake, quinoline yellow.

Inorganic synthetic pigments: titanium dioxide and synthetic iron oxide
 

Natural equivalent synthetic pigment: beta-carotene, lycopene
 

Other synthetic pigments: chlorophyll copper sodium (potassium) salt: chlorophyll copper (potassium) salt

Main Usage of Food Colouring:

1. To correct natural viriations in Colors
2. To enhance color that occur naturally
3. To provide color to colorless and "Fun" food
4. To make food more attractive appetizing and informative
5. To allow consumers to identify product on sight

1.free sample for test. before shipment.

2.Quality control before shipment .

3.Packing according to client's requirement.

4.Mixed container, we can mix different items in one container.

5.Prompt shipment with right shipping line .

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking.