Food Flavor Vanillin & Ethyl Vanillin & Vanilla CAS 121-33-5

• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Metal
• Storage Method: Normal
• Application: Tobacco, Edible, Daily-use Chemical
• Source: Natural
• Type: Pepper
• Model NO.: food grade
• Vanillin: Flavor
• Transport Package: Drum
• Specification: 25kg
• Trademark: polar bear, brother bear, Eternal pearl, Julan bra
• Origin: China

Product Description

Food Flavor Vanillin & Ethyl Vanillin & Vanilla CAS 121-33-5

Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff as well as in cosmetic, and in perfuming of rubber, plastic and other products. It is als used in medicine pharmaceutical, electroplate and other industries and usde as chemical reagent.


1.vanillin is one of the important flavors with a dense of sweet cream odor. 2.it is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. 3.It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.

1) The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. 2) Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles. 3) Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.

Product Name	vanillin crystal
Melting Point	81- 83 C
Solubility	Insoluble Risk Codes:R22;R36/37/38
Color	White to pale yellow crystals
Test methold	HPLC
Specification	99% min
MOQ	1KG
Storage conditions	Store in cool & dry place, Keep away from strong light and heat.
Customized	Available
Sample	Available