| Customization: | Available |
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| CAS No.: | 87-69-4 |
| Color: | White |
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Factory Food Ingredient Tartaric Acid CAS 87-69-4
Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking.
It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste.
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Items
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Specifications
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Appearance
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White crystal or crystalline powder
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Purity
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99.5-101.0%
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Oxalate
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Passed
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Sulfate
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Passed
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Ar.
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<=10ppm
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Loss on drying
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<=0.5%
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Residue on ignition
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<=0.05%
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Heavy metals
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<=0.001%
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Mainly used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
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