Customization: | Available |
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CAS No.: | 24634-61-5 |
Formula: | C6h7ko2 |
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Potassium Sorbate looks white crystalline powder, pellet, or granule
First discovered in the mountain ash tree, potassium sorbate is a variation of sorbic acid, a polyunsaturated fat. As a potassium salt, potassium sorbate is used as a food preservative and is now produced synthetically. This preservative breaks down into water and carbon dioxide in your body, according to the Center for Science in the Public Interest.
If you eat baked goods, canned vegetables, and cheese on a regular basis, then you are likely eating potassium sorbate. In fact, potassium sorbate is a very common chemical added to food as it's relatively inexpensive and easy to make.
CAS No.
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24634-61-5 (590-00-1)
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Other Names
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Potassium sorbate
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MF
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C6H7KO2
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EINECS No.
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246-376-1
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FEMA No.
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2921
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Place of Origin
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China
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Shandong
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Type
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Preservatives, Mildew-retarding agent.
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Brand Name
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FLYING DEER
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Model Number
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Food grade
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HS
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2916190090
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Assay (dry basis)
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99.0%-101.0%
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Melting range
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133-135ºC
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PH-Value
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8.5-10.5(10% water solution)
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Loss on drying
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Not more than1%
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Potassium sorbate is a potassium salt of sorbic acid and is used as a food preservative to inhibit the growth of mold, yeast, and other microorganisms in various food products. It is a white, crystalline powder that is water-soluble and easily absorbed by the body.
The main uses of potassium sorbate include:
Food preservation: Potassium sorbate is commonly used as a preservative in processed foods, such as baked goods, dairy products, and beverages, to extend their shelf life and prevent spoilage. It is effective against a wide range of microorganisms, including bacteria, yeast, and mold.
Wine making: Potassium sorbate is often used in wine making to prevent further fermentation of the wine after the desired level of alcohol has been reached. This helps to stabilize the wine and prevent the growth of spoilage organisms that can cause off flavors.
Personal care products: Potassium sorbate is also used in some personal care products, such as cosmetics and skin care products, as a preservative to prevent the growth of microorganisms and extend their shelf life.
Pharmaceutical products: Potassium sorbate is used as a preservative in some pharmaceutical products, such as creams and ointments, to prevent the growth of microorganisms that can cause infection.
Food grade potassium sorbate is commonly added to diet soft drinks as a preservative.
Potassium sorbate is used as a preservative in cosmetics and personal care products. It is a mild preservative that extends shelf life by inhibiting yeasts and molds, also it can replace parabens.
The common cosmetics including:
It can also be safely used as a preservative in feed, such as in animal food for pigs, poultry, cat and dog food.
PRESERVATIVE | |||
SORBIC ACID | СОРБИНОВАЯ КИСЛОТА | ||
BENZOIC ACID | БЕНЗОЙНАЯКИСЛОТА | ||
SODIUM ACETATE | АЦЕТАТ НАТРИЯ | ||
CALCIUM ACETATE | АЦЕТАТ КАЛЬЦИЯ | ||
SODIUM BENZOATE | БЕНЗОАТ НАТРИЯ | ||
BENZOATE ZINC | Бензоат цинка | ||
POTASSIUM SORBATE | СОРБАТ КАЛИЯ ГРАНУЛИРОВАННЫЙ | ||
CALCIUM PROPIONAE | ПРОПИОНАТ КАЛЬЦИЯ | ||
POTASSIUM ACETATE | Ацетат калия | ||
SODIUM PROPIONATE | ПРОПИОНАТ НАТРИЯ ПОРОШОК | ||
SODIUM ACID PYROPHOSPHATE | ПИРОФОСФАТ НАТРИЯ КИСЛЫЙ | ||
AMMONIUM BICARBONATE | БИКАРБОНАТ АММОНИЯ | ||
SODIUM ERYTHORBATE | ЭРИТОРБАТЫ НАТРИЯ | ||
SODIUM BICARBONATE | БИКАРБОНАТ НАТРИЯ | ||
GDL (GLUCONOLACTONE) | Глюконацетон | ||
NUTRITION ENHANCER | |||
VANILLIA FLAVOR | ВАНИЛЛА | ||
VANILLIN | ВАНИЛИН | ||
METHYL VANILLIN | МЕТИЛ ВАНИЛИН | ||
ETHYL VANILLIN | ЭТИЛ ВАНИЛИН | ||
ETHYL MALTOL | ЭТИЛМАЛЬТОЛ | ||
VANILLIA SUGAR | ВАНИЛЬНЫЙСАХАР | ||
VANILLIN SUGAR | ВАНИЛИНОВЫЙСАХАР | ||
EGG YOLK POWDER | ПОРОШОК ЯИЧНОГОЖЕЛТКА | ||
WHITE EGG POWDER | ПОРОШОК ЯИЧНОГОБЕЛКА | ||
NATURAL COCOA POWDER | НАТУРАЛЬНЫЙ КАКАО ПОРОШОК | ||
ALKALIZED COCOA | АЛКАЛИЗИРОВАННЫЙКАКАО | ||
DESICCATED COCONUT LOW /HIGH FAT | КОКОСОВАЯ СТРУЖКА НИЗКОЙ | ||
DESICCATED COCONUT MILK BEVERAGE | КОКОСОВАЯ СТРУЖКА ВЫСОКОЙ | ||
CRUSHED PEANUTS | ДРОБЛЕНЫЙ АРАХИС | ||
ROASTEDPEANUT | ЖАРЕНЫЙ АРАХИС | ||
BEET ROOTPOWDER | СВЕКОЛЬНЫЙПОРОШОК | ||
BETA-CAROTENE | БЕТА-КАРОТИН | ||
CARAMEL LIQUID /POWDER | КАРАМЕЛЬНАЯ ЖИДКОСТЬ / | ||
COOLING AGENT WS-23/WS-3 | ХОЛОДИЛЬНЫЙ АГЕНТWS-23/WS-3 | ||
ASCORBICACID | АСКОРБИНОВАЯ КИСЛОТА | ||
SODIUM GLUCONATE | НАТРИЙ ГЛЮКОНАТ | ||
VITAL WHEATGLUTEN | ПШЕНИЧНЫЙ ГЛЮТЕН | ||
ISOLATED SOY PROTEIN | ИЗОЛИРОВАННЫЙ СОЕВЫЙ БЕЛОК | ||
SOYBEAN FIBRE POWDER | СОЕВЫЕ ВОЛОКНА | ||
MONOSODIUM GLUTAMATE /MSG | ГЛУТАМАТ НАТРИЯ | ||
THICKENER | |||
GELATINE | ЖЕЛАТИН | ||
GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
AGAR AGAR | АГАР-АГАР | ||
KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
CARRAGEENAN | КАРРАГЕНАН | ||
JELLY POWDER | ЖЕЛЕПОРОШОК | ||
MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |
||
SWEETENER | |||
XYLITOL | КСИЛИТ | ||
MANNITOL | МАННИТ | ||
SORBITOL | СОРБИТОЛ | ||
FRUCTOSE POWDER | ФРУКТОЗА | ||
DEXTROSE MONO./ANHYD. | МОНОГИДРАТ ДЕКСТРОЗЫ / | ||
LIQUID GLUCOSE SYRUP | ЖИДКАЯ ГЛЮКОЗА | ||
PULLULAN | Полисахарид пулана | ||
ASPARTAME | АСПАРТАМ | ||
ERYTHRITOL | ЭРИТРИТ | ||
SUCRALOSE | СУКРАЛОЗА | ||
STEVIA | СТЕВИЯ | ||
NEOTAME | НЕОТАМ | ||
ACESULFAME-K | АЦЕСУЛЬФАМ-K | ||
SODIUM CYCLAMATE | НАТРИЙ ЦИКЛАМАТ | ||
SODIUM SACCHARIN | НАТРИЙСАХАРИН | ||
ACIDULANT | |||
MALIC ACID | ЯБЛОЧНАЯ КИСЛОТА | ||
TARTARIC ACID | ВИННАЯ КИСЛОТА | ||
FUMARIC ACID | ФУМАРОВАЯ КИСЛОТА | ||
CITRIC ACID MONOHYDRATE/ANHYDROUS |
ЛИМОННАЯ КИСЛОТА МОНОГИДРАТ / БЕЗВОДНАЯ |
||
SODIUM CITRATE | ЦИТРАТ НАТРИЯ | ||
POTASSIUM CITRATE | ЦИТРАТ КАЛИЯ | ||
CALCIUM CITRATE | ЦИТРАТ КАЛЬЦИЯ | ||
MONTAN WAX | Коричневый угольный воск | ||
MCP (MONOCALCIUM PHOSPHATE) | МСР (МОНОКАЛЬЦИЙФОСФАТ) | ||
DCP ( DICALCIUMPHOSPHATE) | ДКП (ФОСФАТДИКАЛЬЦИЯ) | ||
TCP ( TRICALCIUM PHOSPHATE) | TCP(ТРИКАЛЬЦИЙФОСФАТ) | ||
BAKING POWDER | ПЕКАРСКИЙПОРОШОК | ||
SODIUM GLUCONATE | НАТРИЙ ГЛЮКОНАТ | ||
EMULSIFIER | |||
SPAN 20/60 | ОХВАТЫВАЮТ 20/60 | ||
POLISORBATE 40/60/80 | ПОЛИСОРБАТ40/60/80 | ||
DGM ( Distilled Glycerin Monostearate) |
ДГМ (дистиллированный моностеарат глицерина) |
||
GMS ( GLYCERINMONOSTEARATE) |
GMS (ГЛИЦЕРИНМОНОСТЕАРАТ) |
||
PGE (POPYGLYCROYL ESTERS FATTYACIDS) |
ПГЕ (ЭФИРЫ ПОЛИГЛИЦЕРИНА ЖИРНЫХ КИСЛОТ) |
||
SSL /E481 ( SODIUM STEAROYLLACTYLATE) |
SSL/E481 (СТЕАРОИЛЛАКТИЛАТ НАТРИЯ) |
||
SMG (SUCCINYLATEDMONOGLYCERIDES) | SMG (СУКЦИНИЛИРОВАННЫЕ МОНОГЛИЦЕРИДЫ) | ||
DATEM | DATEM (Диацетил винной кислоты | ||
CARNAUBAWAX | КАРНАУБСКИЙ ВОСК | ||
FOOD COLOURING E124 Ponso 4R, | Продовольствия окраски E110 Sunset | ||
CAKE GEL | ГЕЛЬ ДЛЯ ТОРТА | ||
SOYA LECITHINLUQUID | СОЕВЫЙ ЛЕЦИТИНЖИДКИЙ | ||
WHITE PETROLEUM JELLY | БЕЛЫЙ НЕФТЯНЫЙЖЕМЧУГ | ||
API (Pharmaceutical Material ) | |||
PVP K30/K15/12USP | PVP K30 / K15 / 12USP | ||
MINOXIDIL | МИНОКСИДИЛ | ||
OXYTOCIN | ОКСИТОЦИН | ||
PARACETAMOL | ПАРАЦЕТАМОЛ | ||
CLOBETASOL PROPIONATE | КЛОБЕТАЗОЛПРОПИОНАТ | ||
KETOCONAZOLE | КЕТОКОНАЗОЛ | ||
CHLORAMPHENICOL | ХЛОРАМФЕНИКОЛ | ||
TETRACALCIUMPHOSPHATE | ТЕТРАКАЛЬЦИЙФОСФАТ | ||
CIMETIDINE | ЦИМЕТИДИН | ||
CIPROFLOXACIN HCL USP39 | ЦИПРОФЛОКСАЦИН HCL USP39 | ||
FURAZOLIDONE BP/USP | ФУРАЗОЛИДОН BP/USP | ||
GYPSUM PLASTER | ШТУКАТУРНЫЙ ГИПС | ||
NATAMYCINE | НАТАМИЦИН | ||
NISIN | НИЗИН | ||
Vitamin B1,B6,B12 | Витамин В1, В6, В12 | ||
Azithromycin | цефрадин, | ||
Cephradine | Азитромицин |