Customization: | Available |
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CAS No.: | 7235-40-7 |
Formula: | C40h56 |
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Production:
Properties:
Applications:
Inspection Items |
Technical Index |
Description |
Black brown liquid, with Burnt flavor of Caramel. |
Absorbancy (E0.1% 1cm610nm) |
0.156-0.164 |
Absorbancy (510 nm) |
≥4.9 |
Baume (20ºC) |
≥31.50 |
PH |
4.0-6.0 |
Salt tolerance Stability Test (18%) |
No Precipitation |
Ammonia Nitrogen(N), w/% |
≤0.6 |
Sulfur Dioxide(SO), w/% |
≤0.2 |
4-Methylimidazole, mg/kg |
≤200 |
Total Nitrogen( N), w/ % |
≤3.3 |
Total Sulfur( S), w/% |
≤3.5 |
Total Arsenic (As), mg/kg |
≤1.0 |
Pb, mg/kg |
≤2.0 |
Total Mercury(Hg),mg/kg |
≤0.1 |
Packing: 30kg/drum, 24mt/20FCL
As a food ingredient manufacturer, our other Nutritional supplements
NUTRITION ENHANCER | |||
VANILLIA FLAVOR | ВАНИЛЛА | ||
VANILLIN | ВАНИЛИН | ||
METHYL VANILLIN | МЕТИЛ ВАНИЛИН | ||
ETHYL VANILLIN | ЭТИЛ ВАНИЛИН | ||
ETHYL MALTOL | ЭТИЛМАЛЬТОЛ | ||
VANILLIA SUGAR | ВАНИЛЬНЫЙСАХАР | ||
VANILLIN SUGAR | ВАНИЛИНОВЫЙСАХАР | ||
EGG YOLK POWDER | ПОРОШОК ЯИЧНОГОЖЕЛТКА | ||
WHITE EGG POWDER | ПОРОШОК ЯИЧНОГОБЕЛКА | ||
NATURAL COCOA POWDER | НАТУРАЛЬНЫЙ КАКАО ПОРОШОК | ||
ALKALIZED COCOA | АЛКАЛИЗИРОВАННЫЙКАКАО | ||
DESICCATED COCONUT LOW /HIGH FAT | КОКОСОВАЯ СТРУЖКА НИЗКОЙ | ||
DESICCATED COCONUT MILK BEVERAGE | КОКОСОВАЯ СТРУЖКА ВЫСОКОЙ | ||
CRUSHED PEANUTS | ДРОБЛЕНЫЙ АРАХИС | ||
ROASTEDPEANUT | ЖАРЕНЫЙ АРАХИС | ||
BEET ROOTPOWDER | СВЕКОЛЬНЫЙПОРОШОК | ||
BETA-CAROTENE | БЕТА-КАРОТИН | ||
CARAMEL LIQUID /POWDER | КАРАМЕЛЬНАЯ ЖИДКОСТЬ / | ||
COOLING AGENT WS-23/WS-3 | ХОЛОДИЛЬНЫЙ АГЕНТWS-23/WS-3 | ||
ASCORBICACID | АСКОРБИНОВАЯ КИСЛОТА | ||
SODIUM GLUCONATE | НАТРИЙ ГЛЮКОНАТ | ||
VITAL WHEATGLUTEN | ПШЕНИЧНЫЙ ГЛЮТЕН | ||
ISOLATED SOY PROTEIN | ИЗОЛИРОВАННЫЙ СОЕВЫЙ БЕЛОК | ||
SOYBEAN FIBRE POWDER | СОЕВЫЕ ВОЛОКНА | ||
MONOSODIUM GLUTAMATE /MSG | ГЛУТАМАТ НАТРИЯ |
Main products
Preservatives: | calcium propionate,sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
Sweeteners: | sodium saccharin, aspartame, sweetener, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
Acidifier: | Citric acid monohydrate/anhydrous |
Emulsifier: | soy lecithin, DMG |
Thickening agent: | xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
Flavor pigment: | vanillin, vanillin, lemon yellow, erythrosine, bright blue |
FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian
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