Food Grade Emulsifier Distilled Glycerol Monostearate Dgm E471

• Customization: Available
• CAS No.: 123-94-4/31566-31-1
• Formula: C21h42o4
• Model NO.: 6132-04-3
• EINECS: 204-664-4
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: DMG
• Resource: Chemosynthesis
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: Flying Deer
• Origin: China
• HS Code: 1108130000
• Production Capacity: 4000t/Year

Product Description

                                                  Food Grade Ingredient Distilled Monoglycerides DGM E471:
 

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant with 90% monoglycerides content. It has effects of emulsification, dispersion, foaming, defoaming, starch anti-aging and fat agglomeration control
 

Distilled glycerol monostearate (DGMS) is a food additive that is derived from glycerol and stearic acid. It is a white, waxy powder that is used as an emulsifier, stabilizer, and thickening agent in various food products.

DGMS is commonly used in bakery products such as bread, cakes, and pastries to improve texture and increase shelf life. It can also be found in ice cream, margarine, and other dairy products to enhance the stability and creaminess of the product. Additionally, it is used in some cosmetic and personal care products as an emulsifier and thickening agent.

Specifications

ITEM	STANDARD	RESULTS
Appearance	White Powder	Conform
Content of Monooeaster ≥ %	90.0	98.6
Lodine value  ≤ g/100g	3.0	0.25
Solidfication point ≥°C	60.0	64.9
Free Acid( As stric acid) ≤ %	2.5	1.07
Arsenic ≤ ppm	1	0.5
Heavy metals( as pb) ≤ ppm	5	0.2
Lead ≤ ppm	5	3.5
Mercury ≤ ppm	1	0.4
Cadmium ≤ ppm	1	0.57
Acid Value ≤	6	4.5
Free Glycerol ≤ %	7	5.0
Total Glycerol %	16-33	30
Sulphated ash ≤ %	0.5	0.35

 

Uses of Distilled Monoglycerides DMG?

Mono- and diglycerides is a multi-functional ingredient that primarily used as emulsifiers in the following food and for the purpose of:

• Bread: function as a dough softener, also improves loaf volume and the texture, and therefore prolongs bread freshness and shelf life.
• Cake mix: improve cake volume and texture, also improve crumb structure and tenderness.
• Margarine: stabilize the emulsion.
• Cream & Creamers: enhance the stability of the emulsion system such as in coffee mate.
• Ice cream: improve the creamy mouthfeel, stabilize the air in ice, create a stable structure and reduce freezing time.
• Spreads & Butter: improve the emulsion stabilization and spreadability, reduce stickiness, improve flavour.
• Cheese: to obtain a smooth texture, such as in peanut butter.
• Desserts: benefit aeration and foam stability.

As a food ingredient manufacturer, our other emulsifier
 

EMULSIFIER
SPAN 20/60			ОХВАТЫВАЮТ 20/60
POLISORBATE 40/60/80			ПОЛИСОРБАТ40/60/80
DMG ( DISTILLED  MONOGLYCERIDE)			DMG (ДИСТИЛЛИРОВАННЫЙ МОНОГЛИЦЕРИД)
GMS ( GLYCERINMONOSTEARATE)			GMS (ГЛИЦЕРИНМОНОСТЕАРАТ)
PGE (POPYGLYCROYL ESTERS FATTYACIDS)			ПГЕ (ЭФИРЫ ПОЛИГЛИЦЕРИНА ЖИРНЫХ КИСЛОТ)
SSL /E481 ( SODIUM STEAROYLLACTYLATE)			SSL/E481 (СТЕАРОИЛЛАКТИЛАТ  НАТРИЯ)
SMG (SUCCINYLATEDMONOGLYCERIDES)			SMG (СУКЦИНИЛИРОВАННЫЕ МОНОГЛИЦЕРИДЫ)
DATEM			DATEM (Диацетил винной кислоты
CARNAUBAWAX			КАРНАУБСКИЙ ВОСК
FOOD COLOURING   E124 Ponso 4R,			Продовольствия окраски    E110 Sunset
CAKE GEL			ГЕЛЬ ДЛЯ ТОРТА
SOYA LECITHINLUQUID			СОЕВЫЙ ЛЕЦИТИНЖИДКИЙ
WHITE PETROLEUM JELLY			БЕЛЫЙ НЕФТЯНЫЙЖЕМЧУГ

                                                                                                  Main products

Preservatives:	calcium propionate,sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate
Sweeteners:	sodium saccharin, aspartame, sweetener, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose
Acidifier:	Citric acid monohydrate/anhydrous
Emulsifier:	soy lecithin, DMG
Thickening agent:	xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch
Flavor pigment:	vanillin, vanillin, lemon yellow, erythrosine, bright blue

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

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