CAS No.: | 11078-31-2 |
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EINECS: | 232-317-7 |
Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Paper |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.
Items |
|
Standards |
Granulate size |
CB30 screen pass rate |
99.5% Min |
|
CB36 screen pass rate |
95% Min |
Moisture |
9% Max |
|
Ash(dry base) |
1% Max |
|
Proten(N X 5.7dry base) |
75% Min |
|
Protein(N X 6.25 on dry basis) |
82%Min |
|
fat(dry basis) |
2% Max |
|
Water absorption |
150% Min |
FAQ:
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