Food Ingredient Nutrition Dessicated Coconut High Fat & Low Fat for Bakery, Dessert

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: food grade
• EINECS: /
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 31%~60%
• Coconut: Coconut
• Transport Package: Bag
• Specification: 25kg
• Trademark: BROTHER BEAR
• Origin: China
• Production Capacity: 2300 Tons Yearly

Product Description

Food Ingredient Nutrition Dessicated Coconut high fat & Low fat for bakery, dessert

Desiccated coconut is used commonly in various industries like confectionery and bakery products, frozen foods, food service, and consumer products. It is prepared and preserved by removing the natural moisture in the fruit. It usually contains about 3% of moisture, and is produced from the white part of fresh, mature coconut kernel. The white part is disintegrated or shredded into desired sizes such as flakes, granules, chips, or shreds.
Unique taste and flavor from Vietnam, shredded coconut gives interest in enjoying food and appealing appearance.

DESICCATED COCONUT
Ingredient		100 % natural coconut
Grade		Medium/ Fine
Oil Content		20-30% for low fat, 40-45% for mid fat, 60-65% for high fat
Taste		Sweet
Moisture		3% max
FFA		0.3%
Shelf life		24 months
Sanitary standard		Free from bacteria