Customization: | Available |
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CAS No.: | 25383-99-7 |
Formula: | C21h39nao4 |
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A food emulsifier made by synthesizing sodium salts from stearic acid and lactic acid. In flour products, dairy products, chocolate and a variety of candy, jam, ketchup, sweet sauce and other food production process can be added.
Specification:
Items | Standard |
Description | white fine powder |
Purity | 90%,10% free Flowing agent |
Acid Value | 60-80mg KOH/g |
Ester Value | 120-190mg KOH/g |
Total Lactic Acid | 23.0-40.0% |
Sodium content | 3.5-5.0% |
As | ≤3.0ppm |
Pb | ≤2.0ppm |
Hg | ≤1.0ppm |
Cd | ≤1.0ppm |